10 個隨機詞彙,共 744 個結果
定義: Known as Kongish and derived from '大檸樂', this is a more euphemistic way of saying the vulgar expression '大撚鑊', which means a big f***ing serious trouble has occurred.
用法: E.g. I forgot to hand in my assignment yesterday. Big lemon coke!同義詞: 大檸樂
定義: A code-mixing term used by local Hong Kong students to describe something or someone being reliable, awesome or decent.
用法: E.g. 呢間canteen好firm。(This canteen is reliable and decent.)
E.g. A: 你今次成績點呀?B: 超Firm呀,一定勁高分!(A: How is your exam result? B: Super awesome, certainly very high marks!)同義詞: 掂, 穩陣參考: https://www.elle.com.hk/life/popular-slangs
定義: A code-mixing term used by local Hong Kong students when they absol-f***ing-lutely agree with what the other person is saying. In other cases, it can be used as an adverb to describe something resembles the appearance or description of another thing.
用法: E.g. A: 你老友今日病左所以唔食buffet? B: Exact7ly. (A: Your friend couldn't eat buffet today because he is sick? B: E-f***ing-xactly.
E.g. 你同你弟弟個樣exact7ly一模一樣。(You and your brother look exactly the f***ing same.)同義詞: 正柒是參考: https://www.facebook.com/100069834671890/posts/9250444321648514/?mibextid=rS40aB7S9Ucbxw6v
定義: Known as Kongish and derived from '柒頭' in Cantonese, this is a code-mixing phrase used by native Hong Kongers to describe or scold someone who is stupid and brainless like a dickhead. (龜頭)
用法: E.g. You seven head go and collect skin! (你個柒頭去收皮啦!)同義詞: 柒頭參考: https://www.topprint2000.com/online-shop/product/1131018/
定義: A code-mixing term that native Hong Kongers often use when they want to tell someone politely that they are not the sort of person they want to be with or attracted to.
用法: E.g. 唔好意思,你唔係我個type。(Sorry, but you are not the type of person I want to be with.)同義詞: 種類參考: https://www.dcard.tw/f/hkmacdaily/p/239885576/b/4-1
定義: This is a code-mixing term that refers to being eliminated in a competition, or being disqualified due to breaking the rules in a sports game.
用法: E.g. 小心比球證吹罰呀。再犯多次規就foul你出局。
E.g. 我第一round interview就比人foul左喇。真係慘慘豬。參考: http://www.cmi.hku.hk/Ref/Article/article02/01.html