10 個隨機詞彙，共 744 個結果
定義: A Kongish code-mixing phrase used by local Hong Kong students to refer to having no time for activities such as dinner or party, which doesn't necessarily mean they have no more time left in their lives such as due to a terminal illness.
用法: E.g. A: Do you want to join the party tonight? B: I have no time.同義詞: 我冇時間參考: https://www.youtube.com/watch?v=fj7SHv4Jhw4
定義: Derived from the internet slang 'laugh out loud'. this is a cliche code-mixing term that has grown out of the textspeak medium into human speech. As opposed to 'lol' being such an overused term on the internet where the meaning is often not that literal, the term is used by westernised Hong Kongers to really mean laugh out loud.
用法: E.g. 睇完套戲真係lol左。(I really laughed out loud after watching the movie!)同義詞: 大聲笑, 撈
定義: A code-mixing term that working class Hong Kongers use to refer to a meeting invitation sent out by the MS Outlook software.
用法: E.g. 係咪聽日想開會傾呢樣野？唔該send個invitation黎先。同義詞: 邀請
定義: Known as Kongish and derived from '大檸樂', this is a more euphemistic way of saying the vulgar expression '大撚鑊', which means a big f***ing serious trouble has occurred.
用法: E.g. I forgot to hand in my assignment yesterday. Big lemon coke!同義詞: 大檸樂
定義: A code-mixing term that working class Hong Kongers like to use to refer to a physical inspection of a site in order to discuss the scope of work with contractors and foresee any potential problems.
用法: E.g. 進行project之前要做好site visit，以便理解好成個scope。同義詞: 實地考察
定義: (textspeak) Transliterated from ‘緊‘, this is a Kongish code-mixing term that is added to the end of verbs to denote the sense of ongoing, just like the ‘ing’ in English as in ‘doing’.
用法: E.g. Nei jo gun d meh ar? （你做緊d咩呀？）
E.g. Ngo sik gun farn ah. (我食緊飯呀）同義詞: 緊參考: https://hklanguage.home.blog/tag/kongish/
定義: Often pronounced with a '屎' (faeces) at the end of the word, this is a code-mixing term that Hong Kongers often use to refer to having the ability to recognise something good. ('有品味')
用法: E.g. 哇，你識揀呢件衫，真係好有taste呀！同義詞: 品味參考: http://www.cmi.hku.hk/Ref/Article/article02/01.html
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