Hong Kong Code-mixing Dictionary

Definition: A code-mixing term that westernised Hong Kongers love to use to refer to anything that looks like a sauce.

Usage: E.g. 半唐番: 可唔可以比啲sauce我? 香港人: 唔係sauce黎架，係醋！(ABC: Can you pass me the sauce? Hong Konger: It's not sauce. It's vinegar!) E.g. 半唐番: 可唔可以比啲sauce我? 香港人: 唔係sauce黎架，係豉油！(ABC: Can you pass me the sauce? Hong Konger: It's not sauce. It's see-yau!)

Synonym: 醬

Reference: https://auntieemily.com/soy-sauce-chow-mein/

Definition: A romanised code-mixing term used by Hong Kongers to refer to a type of fried noodles with soy sauce flavour that people like to eat every day because it is so easy to make and adaptable to different ingredients and tastes.

Usage: E.g. Would you like chow mein with ham, beef, or chicken? Want to add some sesame, sweet and spicy sauce?

Synonym: 炒麵

Reference: https://amp.lihkg.com/thread/4150389/page/1