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Hong Kong Code-mixing Dictionary

A contemporary Cantonese-English dictionary


10 random words out of 701 results

set

Definition: Used to refer to setting things up in Cantonese. Usage: E.g. 伙記:等我set好張枱先再叫你入黎啦。 客人:好呀。 E.g. 個server set up左未呀?

chur

Definition: 1. (adj). To describe a hectic state where you are so busy that you feel like you cannot breathe. 2. (verb). An Englishised code-mixing term that refers to exhausting oneself in order to get work done in a short period of time, which is usually brought on by demanding customers or people of high authority. Usage: E.g. 今日返工真係好chur呀。(adj) E.g. 哇,呢個客洗唔洗chur到咁盡呀?比條生路人地行吓好嗎?(verb)Reference: https://zolimacitymag.com/pop-cantonese-hea-chok-chur/

discount

Definition: A more appealing code-mixing term than the Cantonese equivalent word '折扣', which shopkeepers like to use to attract customers. Usage: E.g. 今個月清貨大discount。快D入黎慢慢揀啦!Synonym: 折扣Reference: https://www.gotrip.hk/生活/中英夾雜-港式廣東話-gt12-772959/

size

Definition: Often pronounced with a '屎' (faeces) at the end of the word, this is a code-mixing term that Hong Kongers use to refer to the overall dimensions of something. Usage: E.g. 請問呢件衫有咩size呀?。Synonym: 大小Reference: http://www.cmi.hku.hk/Ref/Article/article02/01.html

menu

Definition: A code-mixing term that Hong Kongers often use to refer to the list of dishes available at a restaurant. (餐牌) Usage: E.g. 伙記,唔該比個menu我睇呀。Synonym: 餐牌Reference: http://www.cmi.hku.hk/Ref/Article/article02/01.html

family time

Definition: A code-mixing phrase used by upper class Hong Kongers to refer to the all sorts of time spent with one's family, which aren't necessarily quality time but rather for the purposes of occasion. Usage: E.g. 節日就黎到,記住唔好去旅行,留返啲時間一齊食飯同family time。(Holiday is coming. Remember not to go travelling but spare some time eating a meal together and having family time.)Synonym: 家庭時間Reference: https://lihkg.com/thread/3704109/page/10

service charge

Definition: A code-mixing term that Hong Kong restaurants love to use especially during public holiday to refer to the additional fee added to a bill because it sounds more classy than '服務費' and less explicit than '加一' or '加二' in Cantonese, which mean +10% and +20% respectively. Usage: E.g. A: 吓?食個下午茶都要加二? B: 今日係新年假期,所以有service charge。(A: What? There's +20% service charge even for an afternoon tea? B: Today is Chinese New Year holiday so there is service charge.) E.g. 到底邊個發明加一服務費?(Who on earth invented +10% service charge?)Synonym: 加一, 加二, 服務費Reference: https://lihkg.com/thread/2268003/page/4

eat soft rice

Definition: Known as Kongish, this is a code-mixing phrase used by native Hong Kongers to refer to a man who relies on his wife or girlfriend to sustain a living. Usage: E.g. Be a real man and stop eating soft rice!Synonym: 食軟飯

deserve

Definition: Known as 'JM tone', this is a code-mixing word that Hong Kong celebrity Janice Man use to refer to reserving someone, even though it is criticised as Fake ABC English due to a most likely wrong word usage. Usage: E.g. 上天會deserve一個好好嘅人等緊我。(意思:reserve)Reference: https://inews.hket.com/article/1522091/Janice%20Man英文教室%20%20教你練成JM%20Tone

proper

Definition: A code-mixing term used by overseas educated Hong Kongers to describe people with high standards of social, moral and ethical behaviour which covers everything from the way they look, dress, and talk. Usage: E.g. 我覺得呢個行業既人都係好proper。(I think everybody in this industry are so proper.)Synonym: 規矩, 正當, 得體Reference: https://lihkg.com/thread/4012349/page/1
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