3 results found
Definition: A code-mixing term that Hong Kong restaurants love to use especially during public holiday to refer to the additional fee added to a bill because it sounds more classy than '服務費' and less explicit than '加一' or '加二' in Cantonese, which mean +10% and +20% respectively.
Usage: E.g. A: 吓？食個下午茶都要加二？ B: 今日係新年假期，所以有service charge。(A: What? There's +20% service charge even for an afternoon tea? B: Today is Chinese New Year holiday so there is service charge.)
E.g. 到底邊個發明加一服務費？(Who on earth invented +10% service charge?)Synonym: 加一, 加二, 服務費Reference: https://lihkg.com/thread/2268003/page/4
Definition: 1. A code-mixing term that refers to a payment for goods or services.
2. Often pronounced as '差廚' (caa1 cyu4), this is a code-mixing term that is used by Hong Kongers to refer to being charged for a crime.
Usage: E.g. 呢間餐廳有冇minimum charge？
E.g. 今次冇落charge？！真幸運！
Definition: Known as Kongish, this is a phrase used by native Hong Kongers to place blame on someone in order to let him/her to face charges of crime.
Usage: E.g. Let's build raw pork meat on this guy!Synonym: 砌生豬肉Reference: https://evchk.fandom.com/zh/wiki/砌生豬肉
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