129 results found
定義: A code-mixing term used by working class Hong Kongers when they want to tell somebody to be ready to do something anytime without making them feel ordered to do the task.
用法: E.g. 聽日放工記住隨時standby，有可能有客搵你。(Remember to standby tomorrow after work, as there may be customers who need you.)同義詞: 待命；候命參考: https://lihkg.com/thread/3476706/page/1
定義: A code-mixing term used by working class Hong Kongers to refer to an amount of work in a less quantifiable way, in order to sound less like they are complaining about how much work or burden they have.
用法: E.g. 仲有task要做？我最近已經多左workload。(There are still tasks to do? I already have more workload recently.)同義詞: 工作量參考: https://www.baby-kingdom.com/forum.php?mod=viewthread&tid=23644122
定義: A code-mixing term used by working class Hong Kongers to describe something that is going on simultaneously as another, such as a task or event. At other times, it can also be used to describe things happening outside of work such as love relationships.
用法: E.g. 呢兩個task幫我睇吓可唔可以同時parallel咁樣進行。(Help me see whether the two tasks can proceed at the same time.)
E.g. 點解拍拖唔可以Parallel咁進行？ (Why can't you date more than one person at the same time?)同義詞: 同時間參考: https://lihkg.com/thread/3070535/page/1
定義: A code-mixing term used by working class Hong Kongers to refer to exploiting the use of something, even though at times it can seem more like abusing or misusing something instead.
用法: E.g. 有D公司好take advantage D fresh grad，要你做唔哂野要OT。(Some companikes really take advantage of fresh graduates and get them to work overtime.)
E.g. 有D員工好take advantage公司D病假。(Some employees really take advantage of the sick leaves offered by companies.)同義詞: 利用, 濫用參考: https://lihkg.com/thread/3588289/page/6
定義: A code-mixing term used by upper class Hong Kongers when they celebrate an occasion with a drink, such as beer, wine or soft drinks.
用法: E.g. 大家一齊飲杯啦！Cheers! (Let's make a toast. Cheers!)同義詞: 乾杯, 飲杯, 飲勝參考: https://jyutdictionary.com/dictionary/entry/飲杯
定義: A code-mixing term used by upper class Hong Kongers to refer to the stage of a meal where the main dish is served. As to why ‘course’ is more often used than ‘dish’ compared to the Cantonese phrase ‘主菜‘, it may be to do with the upper class etiquette that the stage of a meal is more important than the dish itself.
用法: E.g. 食semi-buffet質素好過buffet, 起碼個main course係入得落口 (The quality of eating semi-buffet is higher than buffet, at least the main course is decent.)同義詞: 主菜參考: https://lihkg.com/thread/3120803/page/3
定義: A code-mixing term that upper class Hong Kongers use to refer to a dish of food that is eaten before a meal to stimulate or whet one's appetite.
用法: E.g. D人未到，不如食個appetizer等住先啦？（People have not arrived yet. What about eating an appetizer while we wait?)同義詞: 前菜參考: https://lihkg.com/thread/2723472/page/2
定義: A code-mixing term that working class Hong Kongers use as a broader term to refer to a whole load of stuff related to managing money, assets, investments, borrowing and more. Sometimes, it is also used as another term for money, especially when the word money just sounds sensitive to a person.
用法: E.g. A: 你做咩行業? B: Finance. A: 咁係做銀行, 財務管理, 投資定係咩? (A: What industry do you work in? B: Finance. A: So do you work in bank, asset management, investment or what?
E.g. 今餐有D貴。你有冇finance? (This meal is quite expensive. Do you have finance?)同義詞: 金融，財務，財政，資金 參考: https://zh.wikipedia.org/wiki/金融学
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