10 random words out of 744 results
Definition: Often said with a rising intonation on the second syllable, this is a code-mixing term that Hong Konger badminton coaches like to use to refer to the exact point in time of something because the Cantonese equivalent ‘時機’ somehow sounds less accurate.
Usage: E.g. 描準個ball，睇好個timing打落去，咁先得架嘛。(Aim at the ball, watch for the right timing and hit it. You got it?)Synonym: 時機
Definition: A code-mixing term that working class Hong Kongers love to use to refer to a programmer or developer especially if they are one themselves because it makes them sound like a profession.
Usage: E.g. A: 你做咩IT行業? 寫program嗰D? B: 唔係。我係engineer。(What kind of IT industry are you from? Are you a programmer? B: No, I am an engineer.)Synonym: 工程師Reference: https://tecky.io/zh_Hant/blog/Programmer-分多少種-2022-23/
Definition: A way to avoid losing face or embarassment when you do not know how to answer the boss's question. However, it can be considered unprofessional if used too much at a workplace.
Usage: E.g. 你：我搵過好多次，但係somehow條數搵唔到。老細:哦，係呀？（你：我搵過好多次，但係唔知點解條數搵唔到。老細:咁實有原因架喎？）
E.g. 你：個printer somehow壞左呀。老細:哦。（你：個printer唔知點解壞左呀。老細:我唔想聽到唔知點解！）Synonym: 唔知點解
Definition: This is a code-mixing phrase commonly used to replace 最後一日 when the last day of activity is reached.
Usage: E.g. 今日係唔係last day?Synonym: 最後一日
Definition: This is a code-mixing term that Hong Kongers like to use instead of '冷場' (laang5 ceong4), which literally translates to 'cold scene'.
Usage: E.g. 考口試最緊要唔好dead air。Synonym: 冷場Reference: https://www.gotrip.hk/生活/中英夾雜-港式廣東話-gt12-772959/
Definition: (Jyutping) Ask for the reason of things happened
Usage: Dim gaai zeoi gan sing jat lok jyu? (點解最近成日落雨？） - Why it always rain recently?Synonym: 點解, Why, 為什麼
Definition: Originated from a supermarket chain in Hong Kong, this is a code-mixing term used by real ABC Hong Kongers to tell somebody to go to hell, as the name can be abbreviated to 'PK', which resembles the swear word '仆街' in Cantonese.
Usage: E.g. 想搵我笨？！Go to Park'n Shop!
Definition: A code-mixing term used by upper class Hong Kongers who have more than a regular habit of drinking champagnes.
Usage: E.g. 今日係禮拜五晚，我地黎支ｃｈａｍｐａｇｎｅ嗱？！Synonym: 香檳
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