10 random words out of 822 results
Definition: (verb) A code-mixing term used by native Hong Kongers when they ask whether one has enough money for expense rather than having sufficient money itself.
Usage: E.g. 今個月cov唔cover到租金? (Can you cover the rent this month?)Synonym: 足夠支付Reference: https://dictionary.cambridge.org/zht/詞典/英語-漢語-繁體/cover
Definition: A code-mixing term that only upper class Hong Kongers know how to use to refer to a meal where people serve themselves the food because of the French origin of the word which makes it so hard to pronounce properly.
Usage: E.g. A: 放假不如食buffet呀?B: 你指蒲飛?(A: What about eating buffet during holiday? B: You mean po-fei?)Synonym: 蒲飛Reference: https://hk.news.yahoo.com/生日飯-餐廳-推介-推薦-生日餐廳-235652146.html
Definition: A code-mixing phrase that westernised Hong Kongers like to use when they want to show their warmth and passion in befriending others, even when they have known a person for just a short while.
Usage: E.g. Hey man,近排幾好嗎?(How have you been?)
E.g. Hey man,吃左飯未呀?(Have you eaten yet?)
E.g. Hey man,不如今餐我請呀?(What about I treat you this meal?)Synonym: 喂,老友
Definition: A shortened term of the word 'confirm' in English, used to maximise communicative efficiency and to get the listener to confirm ASAP.
Usage: E.g. 下個月個party既日期firm左未呀?
E.g. 你下次個appointment firm左未呀?
E.g. Firm左未呀?快D啦。
Definition: A code-mixing term used by working class Hong Kongers when they want to tell somebody to be ready to do something anytime without making them feel ordered to do the task.
Usage: E.g. 聽日放工記住隨時standby,有可能有客搵你。(Remember to standby tomorrow after work, as there may be customers who need you.)Synonym: 待命;候命Reference: https://lihkg.com/thread/3476706/page/1
Definition: A code-mixing term used by westernised Hong Kongers to express a choice in something without stating their favour or to avoid sounding picky.
Usage: E.g. 我今晚既preference係食西餐,但係又唔代表我成日都鍾意。(My preference is western cuisine tonight, but that doesn't mean I like it all the time.)Synonym: 偏愛; 偏好; 優先選擇Reference: https://lihkg.com/thread/3316788/page/27