10 random words out of 822 results
Definition: A code-mixing term that Hong Kong restaurants love to use especially during public holiday to refer to the additional fee added to a bill because it sounds more classy than '服務費' and less explicit than '加一' or '加二' in Cantonese, which mean +10% and +20% respectively.
Usage: E.g. A: 吓？食個下午茶都要加二？ B: 今日係新年假期，所以有service charge。(A: What? There's +20% service charge even for an afternoon tea? B: Today is Chinese New Year holiday so there is service charge.)
E.g. 到底邊個發明加一服務費？(Who on earth invented +10% service charge?)Synonym: 加一, 加二, 服務費Reference: https://lihkg.com/thread/2268003/page/4
Definition: Known as Kongish, this is a code-mixing term that refers to chatting casually or bragging about something.
Usage: E.g. 收皮啦！唔好再blow water！Synonym: 吹水Reference: https://hklanguage.home.blog/tag/kongish/
Definition: Known as Kongish and derived from '長氣', this is a code-mixing term used by native Hong Kongers to refer to a friend who is always so verbose and says the same thing over and over again, like a grandma.
Usage: E.g. 喂，我頂你！唔好咁long gas得唔得呀？！(長氣)Synonym: 長氣Reference: https://www.cantonese.sheik.co.uk/dictionary/words/2630/
Definition: An ultra polite code-mixing term used by upper class Hong Kongers who really know how to sincerely say sorry or apologise to someone.
Usage: E.g. Do姐：全部都錯。嗱，唔係sorly，係sorry，捲脷架。(Carol Cheng: All wrong. It's not sorly, it's sorry, you have to roll your tongue.)Synonym: Sor, 對唔住Reference: https://www.instagram.com/reel/DPgONqRk7Qc/?igsh=NWZ3ODYzdjBydmdj (use mobile version)
Definition: A classy code-mixing term used by upper class Hong Kongers to refer to arranging something for use at a later time, such as a table or room.
Usage: E.g. 唔該可唔可以幫我make個reservation留兩張枱？(Excuse me, can you help me make a reservation for two tables?)Synonym: 預訂Reference: https://lihkg.com/thread/3981159/page/19
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