404 results found
Definition: Known as Kongish and transliterated from '屎忽‘ meaning buttocks, this is a code-mixing phrase used to describe someone who always doesn't do what he or she says will do, somewhat like a faggot or asshole in English.
Usage: E.g. This guy is such a seafood ghost! We always save him a seat at the restaurant but he never turns up!Synonym: 屎忽鬼Reference: https://evchk.fandom.com/zh/wiki/%E5%B1%8E%E5%BF%BD%E9%AC%BC
Definition: Known as Kongish, this is a code-mixing term that native Hong Kongers use to describe someone who is crazy, or a situation that is outrageous or unbelievable. (痴線 - ci1 sin3) Literal meaning: To have your electrical wires touching. Ie. Short circuit in the brain.
Usage: E.g. Chi sin! You used all your money to gamble?!
E.g. Chi sin! The restaurant gave me the wrong bill!
E.g. Chi sin! You won the lottery?!!Synonym: 痴線Reference: https://theculturetrip.com/asia/china/hong-kong/articles/8-colloquialisms-unique-to-cantonese
Definition: A code-mixing term used by real ABCs in Hong Kong to refer to an Asian who speaks English. Ie. Yellow on the outside and white on the inside. （香蕉）
Usage: E.g. I am not a banana! I know how to speak Chinese!Synonym: 香蕉
Definition: Known as Kongish and a much stronger version of 'chi sin' (痴線), this is a code-mixing phrase used by native Hong Kongers describe someone who is crazy, or a situation that is outrageous or unbelievable. (黐孖筋 - ci1 maa1 gan1) Literal meaning: To have your twin wires sticking together, causing short circuit in the brain.
Usage: E.g. Why did you scold me?! Are you chi ma gun??!!
E.g. Chi ma gun! Don't dare to drive after drinking alchohol again!!Synonym: 黐孖筋
Definition: An Englishised Cantonese phrase that real ABC Hong Kongers use to refer to going to a traditional Chinese restaurant for dim sum. (飲茶)
Usage: E.g. Let's go to yum cha this weekend!Synonym: 飲茶
Definition: A code-mixing term used by the upper class Hong Kongers to refer to the Italian luxury brand. However, the grassroots Hong Kongers pronounce it as '飛甩雞毛', which means the chicken dropping its feathers.
Usage: E.g. Ａ：你著緊咩牌子？飛甩雞毛？Ｂ：係Ferragamo呀。Synonym: 飛甩雞毛
Definition: A code-mixing term used by the upper class Hong Kongers to refer to the espresso-based coffee made with steamed milk because the Cantonese equivalent '意大利泡沫咖啡' is too sophisticated to say.
Usage: E.g. A：我平時最鍾意飲意大利泡沫咖啡。香港人：你指cappucino?Synonym: 意大利泡沫咖啡
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