429 results found
Definition: A code-mixing term that refers to a person with a mixed-race descent.
Usage: E.g. Ａ：你係唔係mix黎架？Ｂ：乜我似mix咩？多謝。E.g. Ａ：你係唔係mix黎架？Ｂ：係！當然係啦！我係澳門香港mix呀！
Definition: A euphemistic way of saying to somebody that you want to teach them a lesson or show them what you've got. (比D顏色你睇)
Usage: E.g. 咁寸?! Let me give you some color see see!Synonym: 比D顏色你睇
Definition: A code-mixing term that Hong Kong restaurants love to use especially during public holiday to refer to the additional fee added to a bill because it sounds more classy than '服務費' and less explicit than '加一' or '加二' in Cantonese, which mean +10% and +20% respectively.
Usage: E.g. A: 吓？食個下午茶都要加二？ B: 今日係新年假期，所以有service charge。(A: What? There's +20% service charge even for an afternoon tea? B: Today is Chinese New Year holiday so there is service charge.)
E.g. 到底邊個發明加一服務費？(Who on earth invented +10% service charge?)Synonym: 加一, 加二, 服務費Reference: https://lihkg.com/thread/2268003/page/4
Definition: A code-mixing term that is often used in the workplace environment of Hong Kong to refer to a proposal document.
Usage: E.g. 老細叫你打嗰份proposal打完未呀？E.g. 今次份proposal太短喇，又唔夠detail。再打過啦。
Definition: Often used as 'AA制' (policy), this is a code-mixing term that Hong Kongers often use to refer to paying for yourself at a meal. (Also known as 'going Dutch' in English)
Usage: E.g. 今餐AA制得唔得呀？Synonym: 食自己, 自己比
Definition: A code-mixing term that only upper class Hong Kongers know how to use to refer to a meal where people serve themselves the food because of the French origin of the word which makes it so hard to pronounce properly.
Usage: E.g. A: 放假不如食buffet呀？B: 你指蒲飛？(A: What about eating buffet during holiday? B: You mean po-fei?)Synonym: 蒲飛Reference: https://hk.news.yahoo.com/生日飯-餐廳-推介-推薦-生日餐廳-235652146.html
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