701 results found
Definition: A code-mixing term used by local Hong Kong students to refer to the DIY handicrafts that can be easily made by anyone, even though such crafts do require creativity to be unique enough like the fine arts sometimes.
Usage: E.g. A: 請問你地啲手工藝係咪真係幫到人舒緩壓力？你地係咪讀心理學架？B: 吓？我都想。其實我地都係偏向arts架。(A: May I ask whether your handicrafts really help people to relieve their stress? Do you study psychology? B: What? I wish I do. Actually, we lean more towards the arts.)Synonym: 美術, 勞作
Definition: A code-mixing term used by Hong Kong policemen when they want to take legal or enforcement action to deal with a situation. At other times, it can simply be used to describe an action that one must take in order to further one's progress.
Usage: E.g. 如果比我地警方查到你犯法，我地會take action。(If our police force finds out that you have broken the law, we will take action.)
E.g. 依加我地唔上唔落咁又唔敢再take action住。(Right now, our relationship is not getting anymore so I am afraid of taking any actions yet.)Synonym: 採取行動Reference: https://lihkg.com/thread/1671360/page/1
Definition: A code-mixing term used by upper class Hong Kongers when they celebrate an occasion with a drink, such as beer, wine or soft drinks.
Usage: E.g. 大家一齊飲杯啦！Cheers! (Let's make a toast. Cheers!)Synonym: 乾杯, 飲杯, 飲勝Reference: https://jyutdictionary.com/dictionary/entry/飲杯
Definition: A code-mixing term used by Gen Z native Hong Kongers that refers to a person who loves food and likes to try different kinds of food. However, it is often used as a term similar to the level of a gourmet even though the person may not be a food expert.
Usage: E.g. 而家啲ig foodie以為自己真係食評家。(Nowadays the foodies on IG really think they are real gourmets.)Synonym: 美食愛好者Reference: https://lihkg.com/thread/2093295/page/1
Definition: A Kongish code-mixing term that local Hong Kong students use to refer to treating someone a meal, such as lunch or dinner.
Usage: E.g. Can you invite you to dinner today?Synonym: 請Reference: https://www.youtube.com/watch?v=TkP4AAqaKTk
Definition: A code-mixing term used by upper class Hong Kongers to refer to the stage of a meal where the main dish is served. As to why ‘course’ is more often used than ‘dish’ compared to the Cantonese phrase ‘主菜‘, it may be to do with the upper class etiquette that the stage of a meal is more important than the dish itself.
Usage: E.g. 食semi-buffet質素好過buffet, 起碼個main course係入得落口 (The quality of eating semi-buffet is higher than buffet, at least the main course is decent.)Synonym: 主菜Reference: https://lihkg.com/thread/3120803/page/3
Definition: A code-mixing term that upper class Hong Kongers use to refer to a dish of food that is eaten before a meal to stimulate or whet one's appetite.
Usage: E.g. D人未到，不如食個appetizer等住先啦？（People have not arrived yet. What about eating an appetizer while we wait?)Synonym: 前菜Reference: https://lihkg.com/thread/2723472/page/2
Definition: A code-mixing term that working class Hong Kongers use as a broader term to refer to a whole load of stuff related to managing money, assets, investments, borrowing and more. Sometimes, it is also used as another term for money, especially when the word money just sounds sensitive to a person.
Usage: E.g. A: 你做咩行業? B: Finance. A: 咁係做銀行, 財務管理, 投資定係咩? (A: What industry do you work in? B: Finance. A: So do you work in bank, asset management, investment or what?
E.g. 今餐有D貴。你有冇finance? (This meal is quite expensive. Do you have finance?)Synonym: 金融，財務，財政，資金 Reference: https://zh.wikipedia.org/wiki/金融学
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